Cooking Instructions
Click the links below to download the cooking instructions
Roast Duck Meal Cooking Instructions
Soy Sauce Chicken Meal Cooking Instructions
Karipap Pusing / Chicken Karipap
Preheat Oven to 170°C and heat the Karipap for 25 minutes
Uncooked: Heat oil to 170-180°C, deep fry for about 6-7minutes until skins is golden brown and heated through.
Pork Zong Zi
Steam on high heat for 20 minutes
From Frozen, steam on high heat for 35- 45 minutes or until heated through
Chicken Zong Zi
Steam on high heat for 15 minutes
From Frozen, steam on high heat for 30- 40 minutes or until heated through
Chicken / Pork Bak Zhang
Steam on high heat for 20 minutes
From Frozen, steam on high heat for 35- 45 minutes or until heated through