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Cooking Instructions

Click the links below to download the cooking instructions

Chinese New Year Instructions

Karipap Pusing

Preheat Oven to 170°C and heat the Karipap for 25 minutes

 

Pork Zong Zi

Steam on high heat for 20 minutes 

From Frozen, steam on high heat for 35- 45 minutes or until heated through

 

Chicken Zong Zi

Steam on high heat for 15 minutes 

From Frozen, steam on high heat for 30- 40 minutes or until heated through