If you want something special and indulging for lunch or dinner then this Kari Kambing will hit the spot. The leg of lamb has been diced into chunks, marinade with a load of spice and seasoned, it's seared to golden perfection and then cooked until soft and tender in a rich and creamy coconut-based curry sauce.
The curry sauce packs a load of flavours from all the spices but also some bright flavours from kaffir lime leaves and tamarind. It's a balance of savoury, spicy, sweet and sour flavours.
All your need to do is simply reheat the lamb straight from the bag either in a microwave or in a pan with a dash of water.
For that spicy kick, the box includes a jar of our home-made sambal belancan too!
To cut through the richness of the sauce, you'll also get a jar of our Asian cucumber pickles with chilli, kaffir lime leaves and lemongrass.
The cooked meat will be packaged in a special thermal bag that can retain a cool temperature for 48 hours, ensuring that the meat stays fresh.
-2 servings of Kari Kambing
-Rice premixed with dry herbs
-Kerapok (Malaysian prawn crackers)
-1 x Jar of Eat Lah's homemade sambal
-Eat Lah's homemade Asian cucumber pickle
Notes and Delivery:
All the meat are vacuum-packed and then placed inside a thermal pouch with ice packs that will stay cool for 48hours. All our rice boxes with meat inside will be delivered only using 24hours delivery service.
Please order by:
Friday midnight for Tuesday delivery
Monday midnight for Friday delivery
All our meat is halal
Ingredients and allergen
Kari Kambing: Lamb, Salt, turmeric, kaffir lime leaves, ginger, garlic, chilli, lemongrass, coconut milk, water, sugar, tamarind, cinnamon, star anise
Rice: Rice, butterflypea flower, Lemongrass, Pandan
Prawn Crackers: Tapioca Starch Shrimps (crustacean), Garlic, Sugar, Salt, Pepper,
Pickle: Cucumber, rice vinegar, chilli, lemongrass, kaffir lime leaves, sugar, salt
Sambal: Chilli, onion, garlic, ginger, pepper, tomato, lemon, Shrimps (crustacean)