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Eat Lah Store

Nasi Kerabu Box Set with Lemongrass Curry Fried Chicken

Regular price £27.50 GBP
Regular price Sale price £27.50 GBP
Tax included.


Fried chicken is loved many Malaysians especially when it's served along with rice, sambal and some prawn cracker. The chicken is marinated for 24 hours with loads of fresh ingredients and also dry spices and herbs and then deep-fried until it's crispy and golden brown on the surface and juicy on the inside, an absolute treat!

All your need to do is simply reheat the chicken straight from the bag in either an oven or you can deep fry it yourself again, the rice is also ready to be cooked straight from the bag with a premixed blend of dry herbs and butterfly pea flower for that signature blue. 

Crush over the prawn crackers for that extra savoury flavour and crunchy texture along with the Asian lemongrass and Kaffir lime leaves infused cucumber pickle. For that spicy kick, the box includes a jar of our home-made sambal belancan too!

The cooked meat will be packaged in a special thermal bag that can retain a cool temperature for 48 hours, ensuring that the meat stays fresh. 

What included: 

2 Person

-Precooked fried chicken thigh (4 pcs)

-Rice premixed with dry herbs 

-Kerapok (Malaysian prawn crackers)

-1 x Eat Lah's homemade sambal

-Sliced Cucumber and Cabbage

-Toasted Coconuts 


4 Person

-Precooked fried chicken thigh (8 pcs)

-Rice premixed with dry herbs 

-Kerapok (Malaysian prawn crackers)

-1 x Large Eat Lah's homemade sambal

-Sliced Cucumber and Cabbage

-Toasted Coconuts 


Notes and Delivert:

All the meat are vacuum-packed and then placed inside a thermal pouch with ice packs that will stay cool for 48hours.  All our rice boxes with meat inside will be delivered only using 24hours delivery service. 

Please order by:

Friday midnight for Tuesday delivery 

Monday midnight for Friday delivery

All our meat is halal  

Ingredients and allergen Fried Chicken

Chicken, Salt, turmeric, kaffir lime leaves, ginger, garlic, chilli, lemongrass, curry powder, curry leaves. 

Rice: Rice, butterflypea flower, Lemongrass, Pandan

Prawn Crackers: Tapioca Startch Shrimps (crustacean), Garlic, Sugar, Salt, Pepper,

Pickle: Cucumber, rice vinegar, chilli, lemongrass, kaffir lime leaves, sugar, salt

Sambal: Chilli, onion, garlic, ginger, pepper, tomato, lemon, Shrimps (crustacean)