Our Ayam Percik sauce recreated in the comfort of your own home.
Pack with ginger, garlic, lemongrass and turmeric, is not only delicious, but it is also good for you. All your need to do is add water and simmer until it is nice and creamy, spoon over grilled vegetable or meat, served along with some rice and a dollop of our sambal will be a winning meal itself.
You can also use the paste as a marinade for your meat to make it even tastier!
Cooking Method (2 servings):
Spoon half a jar into a saucepan and add 150ml of water and simmer until thick. Serve warm.
Chillies, Dry Chillies, Onion, Garlic, Lemongrass, Ginger, Fresh Turmeric, Turmeric Powder, Cornstarch, Water, Salt, Sugar, Coconut Milk
Allergens: Prepared in the environment that contains gluten and nuts.